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Bulletin of Spanish Studies
Hispanic Studies and Researches on Spain, Portugal and Latin America
Volume 97, 2020 - Issue 4: Transhispanic Food Cultural Studies
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Articles

Diana Kennedy, Rick Bayless and the Imagination of ‘Authentic’ Mexican Food

Ignacio M. Sánchez PradoWashington University in St Louis
Pages 567-592 | Published online: 14 Jan 2020

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