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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 22, 2007 - Issue 5

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Research Article

Influence of microwave irradiation on enzymatic properties: applications in enzyme chemistry

Barbara Rejasse Laboratoire de Biotechnologies et Chimie Bio-organique, FRE CNRS 2766, UFR Sciences Fondamentales et Sciences pour l'Ingénieur, Bâtiment Marie Curie, Université de la Rochelle, F-17042, La Rochelle, cedex 1, France

Sylvain Lamare Laboratoire de Biotechnologies et Chimie Bio-organique, FRE CNRS 2766, UFR Sciences Fondamentales et Sciences pour l'Ingénieur, Bâtiment Marie Curie, Université de la Rochelle, F-17042, La Rochelle, cedex 1, France

Marie-Dominique Legoy Laboratoire de Biotechnologies et Chimie Bio-organique, FRE CNRS 2766, UFR Sciences Fondamentales et Sciences pour l'Ingénieur, Bâtiment Marie Curie, Université de la Rochelle, F-17042, La Rochelle, cedex 1, France

Thierry Besson UMR CNRS 6014, Laboratoire de Chimie Pharmaceutique, U.F.R. Médecine - Pharmacie, Université de Rouen, 22 Boulevard Gambetta, 76183, Rouen, Cedex 1, France

Pages 519-527 | Received 29 Sep 2006, Accepted 26 Jan 2007, Published online: 04 Oct 2008

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https://doi.org/10.1080/14756360701424959

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