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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 31, 2016 - Issue sup4
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Research Article

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

Adriano MollicaDepartment of Pharmacy, “G. D’Annunzio” University of Chieti-Pescara, Chieti, Italy,
,
Marcello LocatelliDepartment of Pharmacy, “G. D’Annunzio” University of Chieti-Pescara, Chieti, Italy, Correspondence[email protected]
,
Giorgia MacedonioDepartment of Pharmacy, “G. D’Annunzio” University of Chieti-Pescara, Chieti, Italy,
,
Simone CarradoriDepartment of Pharmacy, “G. D’Annunzio” University of Chieti-Pescara, Chieti, Italy,
,
Anatoly P. SobolevMagnetic Resonance Laboratory “Annalaura Segre”, Institute of Chemical Methodologies, National Research Council, Monterotondo, Rome, Italy,
,
Roberto F. De SalvadorCRA Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per la Frutticoltura, Rome, Italy,
,
Simona M. MontiIstituto di Biostrutture e Bioimmagini-CNR, Naples, Italy,
,
Martina BuonannoIstituto di Biostrutture e Bioimmagini-CNR, Naples, Italy, ;Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Seconda Università di Napoli, Caserta, Italy,
,
Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya, Turkey,
,
Andrea AngeliLaboratorio di Chimica Bioinorganica, and
&
Claudiu T. SupuranLaboratorio di Chimica Bioinorganica, and ;Section of Pharmaceutical and Nutriceutical Sciences, Department of Neurofarba, Università degli Studi di Firenze, Sesto Fiorentino, Florence, ItalyCorrespondence[email protected]
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Pages 1-6 | Received 29 Jun 2016, Accepted 15 Jul 2016, Published online: 10 Aug 2016

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