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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 32, 2017 - Issue 1
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Research Paper

The use of dimethylsulfoxide as a solvent in enzyme inhibition studies: the case of aldose reductase

Livia MisuriDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Tuscany Region PhD School in Biochemistry and Molecular Biology, Italy; View further author information
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Mario CappielloDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyView further author information
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Francesco BalestriDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyView further author information
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Roberta MoschiniDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyView further author information
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Vito BarraccoDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Tuscany Region PhD School in Biochemistry and Molecular Biology, Italy; View further author information
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Umberto MuraDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyCorrespondence[email protected]
View further author information
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Antonella Del-CorsoDepartment of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy; ;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyView further author information
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Pages 1152-1158 | Received 29 Jun 2017, Accepted 01 Aug 2017, Published online: 31 Aug 2017

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