α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study

Carina ProençaUCIBIO, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; View further author information

Marisa FreitasUCIBIO, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; View further author information

Daniela RibeiroUCIBIO, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; View further author information

Eduardo F. T. OliveiraUCIBIO, REQUIMTE, Faculty of Sciences, Department of Chemistry and Biochemistry, University of Porto, Porto, Portugal; View further author information

Joana L. C. SousaDepartment of Chemistry & QOPNA, University of Aveiro, Aveiro, PortugalView further author information

Sara M. ToméDepartment of Chemistry & QOPNA, University of Aveiro, Aveiro, PortugalView further author information

Maria J. RamosUCIBIO, REQUIMTE, Faculty of Sciences, Department of Chemistry and Biochemistry, University of Porto, Porto, Portugal; View further author information

Artur M. S. SilvaDepartment of Chemistry & QOPNA, University of Aveiro, Aveiro, PortugalView further author information

Pedro A. FernandesUCIBIO, REQUIMTE, Faculty of Sciences, Department of Chemistry and Biochemistry, University of Porto, Porto, Portugal; Correspondence[email protected]
View further author information

Eduarda FernandesUCIBIO, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; Correspondence[email protected]