Thermostability enhancement of the α-carbonic anhydrase from Sulfurihydrogenibium yellowstonense by using the anchoring-and-self-labelling-protein-tag system (ASL^tag)

Sonia Del PreteDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Rosa MerloDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Anna ValentiDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Rosanna MattossovichDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Mosè RossiDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Vincenzo CarginaleDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; View further author information

Claudiu T. SupuranNeurofarba Department, University of Florence, Polo Scientifico, Sesto Fiorentino Firenze, Italy

http://orcid.org/0000-0003-4262-0323 View further author information

Giuseppe PeruginoDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; Correspondence[email protected]
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Clemente CapassoDepartment of Biology Agriculture and Food Sciences, Institute of Bioscience and BioResources – National Research Council of Italy, Naples, Italy; Correspondence[email protected]

http://orcid.org/0000-0003-3314-2411 View further author information

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Thermostability enhancement of the α-carbonic anhydrase from Sulfurihydrogenibium yellowstonense by using the anchoring-and-self-labelling-protein-tag system (ASL^tag)

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Thermostability enhancement of the α-carbonic anhydrase from Sulfurihydrogenibium yellowstonense by using the anchoring-and-self-labelling-protein-tag system (ASLtag)

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Thermostability enhancement of the α-carbonic anhydrase from Sulfurihydrogenibium yellowstonense by using the anchoring-and-self-labelling-protein-tag system (ASL^tag)