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Original Article
Use of an immobilised thermostable α-CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana
Giovanna Salbitania Department of Biology, University of Naples Federico II, Napoli, ItalyView further author information
, Sonia Del Preteb Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, ItalyView further author information
, Francesco Bolinesia Department of Biology, University of Naples Federico II, Napoli, ItalyView further author information
, Olga Mangonia Department of Biology, University of Naples Federico II, Napoli, Italyhttps://orcid.org/0000-0001-7789-0820View further author information
, Viviana De Lucab Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, ItalyView further author information
, Vincenzo Carginaleb Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, ItalyView further author information
, William A. Donaldc School of Chemistry, University of New South Wales, Sydney, AustraliaView further author information
, Claudiu T. Supuranc School of Chemistry, University of New South Wales, Sydney, Australia;d Department of NEUROFARB, Section of Pharmaceutical and Nutraceutical Sciences, University of Florence, Polo Scientifico, Firenze, Italyhttps://orcid.org/0000-0003-4262-0323View further author information
, Simona Carfagnaa Department of Biology, University of Naples Federico II, Napoli, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-9862-1280View further author information
& https://orcid.org/0000-0002-9862-1280View further author information
Clemente Capassob Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-3314-2411View further author information
show allhttps://orcid.org/0000-0003-3314-2411View further author information
Pages 913-920
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Received 25 Feb 2020, Accepted 16 Mar 2020, Published online: 30 Mar 2020
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