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Natural Product Research
Formerly Natural Product Letters
Volume 25, 2011 - Issue 13
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Short Communications

Major constituents and antimicrobial activity of Korean herb Acorus calamus

Wan-Jae Kim Department of Biotechnology, Bio-Food and Drug Research Center, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea
,
Keum-Hee Hwang Department of Biotechnology, Bio-Food and Drug Research Center, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea
,
Dong-Geun Park Department of Biotechnology, Bio-Food and Drug Research Center, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea
,
Tack-Joong Kim Division of Biological Science and Technology, Institute of Biomaterials, Yonsei University, Wonju 220-710, Korea
,
Dong-Woo Kim Natural F&P Co., Seoul 138-200, Korea
,
Dong-Kug Choi Department of Biotechnology, Bio-Food and Drug Research Center, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea
,
Won-Kook Moon Natural F&P Co., Seoul 138-200, Korea
&
Kwang-Ho Lee Department of Biotechnology, Bio-Food and Drug Research Center, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, KoreaCorrespondence[email protected]
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Pages 1278-1281 | Received 22 Dec 2009, Accepted 08 Jul 2010, Published online: 27 Jun 2011

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