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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 8
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Short Communication

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

Bojana StanimirovicUniversity of Belgrade, Faculty of Chemistry, Belgrade, Serbia;Institute MOL Ltd., Stara Pazova, Serbia
,
Dragan VujovicUniversity of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia
,
Boris PejinDepartment of Life Sciences, University of Belgrade, Institute for Multidisciplinary Research – IMSI, Belgrade, SerbiaCorrespondence[email protected]
,
Jelena Popovic DjordjevicUniversity of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia
,
Radojka MaleticUniversity of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia
,
Petar RaicevicUniversity of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia
&
Zivoslav TesicUniversity of Belgrade, Faculty of Chemistry, Belgrade, Serbia
 show all
Pages 1209-1213 | Received 08 Mar 2018, Accepted 21 Mar 2018, Published online: 30 Mar 2018

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