The antioxidant compounds isolated from the fruits of chinese wild raspberry Rubus Chingii Hu

Yangqing HeDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China; Correspondence[email protected] [email protected]

Shanshan JinDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China;

Zhanying MaDepartment of Chemistry, Xianyang Normal University, Xianyang, China

Jie ZhaoDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China;

Qian YangDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China;

Qian ZhangDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China;

Yingjuan ZhaoDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China;

Binghua YaoDepartment of Applied Chemistry, Xi’an University of Technology, Xi’an, China; Correspondence[email protected] [email protected]

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