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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 11
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Short Communication

An insight into chemical composition and bioactivity of 'Prokupac' red wine

Svetlana H. LakićevićCollege of Agriculture and Food Technology, Prokuplje, Serbia;
,
Jelena B. Popović DjordjevićFaculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia; Correspondence[email protected]
,
Boris PejinDepartment of Life Science Institute for Multidisciplinary Research - IMSI, University of Belgrade, Belgrade, Serbia;
,
Aleksandra S. DjordjevićFaculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia;
,
Saša M. MatijaševićDepartment for Fruit Science and Viticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia;
&
Miodrag L. LazićDepartment of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia
Pages 1542-1546 | Received 25 Jun 2018, Accepted 20 Aug 2018, Published online: 16 Nov 2018

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