Short Communications
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
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Maurizio Brunoa Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy;b Centro Interdipartimentale di Ricerca “Riutilizzo bio-based degli scarti da matrici agroalimentari” (RIVIVE), University of Palermo, Italyhttps://orcid.org/0000-0003-0583-0487View further author information
https://orcid.org/0000-0003-0583-0487View further author information, Monica R. Loizzoc Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italyhttps://orcid.org/0000-0002-6050-9357View further author information
https://orcid.org/0000-0002-6050-9357View further author information, , , , & show all