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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 5
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Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging

Anna Lia Astia Unit of Nephrology, Dialysis and Transplantation, Fondazione I.R.C.C.S. Policlinico San Matteo, Pavia, ItalyCorrespondence[email protected]
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Stefania Crespib Department of Earth Sciences Ardito Desio, University of Milan, Milan, ItalyView further author information
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Teresa Rampinoa Unit of Nephrology, Dialysis and Transplantation, Fondazione I.R.C.C.S. Policlinico San Matteo, Pavia, ItalyView further author information
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Paola Zelinic Unit of Obstetrics and Gynecology, Fondazione IRCCS Policlinico San Matteo, Pavia, ItalyView further author information
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Marilena Gregorinia Unit of Nephrology, Dialysis and Transplantation, Fondazione I.R.C.C.S. Policlinico San Matteo, Pavia, Italy;h Department of Internal Medicine and Therapeutics, University of Pavia, Pavia, ItalyView further author information
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Alessia Pascaled Department of Drug Sciences, Pharmacology Section, University of Pavia, Pavia, ItalyORCID Iconhttps://orcid.org/0000-0002-7182-4272View further author information
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Nicoletta Marchesid Department of Drug Sciences, Pharmacology Section, University of Pavia, Pavia, ItalyView further author information
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Stefania Saccuccie Unitech NoLimi, University of Milan, Milan, ItalyView further author information
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Carla Colombanif Department of Agricultural and Environmental Sciences Territorial Production and Agroenergy, University of Milan, Milan, ItalyView further author information
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Sara Vitalinig Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, ItalyORCID Iconhttps://orcid.org/0000-0001-7557-9473View further author information
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Marcello Iritig Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, ItalyORCID Iconhttps://orcid.org/0000-0002-5063-1236View further author information
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Pages 861-866 | Received 05 Dec 2022, Accepted 11 Mar 2023, Published online: 24 Mar 2023

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