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Research Article
Pyrolysis of Colombian spent coffee grounds (SCGs), characterization of bio-oil, and study of its antioxidant properties
Dionisio Malagón-Romeroa Mechanical Engineering Faculty, Universidad Santo Tomás, Bogotá, ColombiaCorrespondence[email protected]
https://orcid.org/0000-0003-2890-2180
Andres C. Torres-Velasqueza Mechanical Engineering Faculty, Universidad Santo Tomás, Bogotá, Colombia
https://orcid.org/0000-0002-3138-6212
Lizeth K. Tinoco-Navarrob Central European Institute of Technology, Brno University of Technology, (FCH) Brno, Czech Republic
https://orcid.org/0000-0003-2354-3000
Juan P. Arrubla-Vélezc Oleochemical Research GroupUniversidad Tecnológica de Pereira, Pereira, Colombia
https://orcid.org/0000-0003-3572-4247
Pages 811-829
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Received 08 Oct 2022, Accepted 07 Jun 2023, Published online: 18 Jul 2023
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