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Scandinavian Journal of Hospitality and Tourism Volume 21, 2021 - Issue 5: Sustainable Behaviour in Tourism and Hospitality
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Articles

The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry

Lotte WelltonSchool of Hospitality, Culinary Arts & Meal Science, Örebro universitet, Restaurang- och hotellhögskolan, Örebro, SwedenCorrespondence[email protected]
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Jack LainpeltoSchool of Hospitality, Culinary Arts & Meal Science, Örebro universitet, Restaurang- och hotellhögskolan, Örebro, SwedenView further author information
Pages 550-566 | Received 11 Sep 2020, Accepted 02 Sep 2021, Published online: 20 Sep 2021

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