Effects of Family, Feeding Frequency, and Alternate Food Type on Body Size and Survival of Hatchery-Produced and Wild-Caught Lake Sturgeon Larvae

John M. BaumanDepartment of Fisheries and Wildlife, Michigan State University, 13 Natural Resources Building, East Lansing, 48824, Michigan, USACorrespondence[email protected]

Brittany M. WoodwardDepartment of Fisheries and Wildlife, Michigan State University, 13 Natural Resources Building, East Lansing, 48824, Michigan, USA

Edward A. BakerMichigan Department of Natural Resources, Fisheries Division, 484 Cherry Creek Road, Marquette, 49855, Michigan, USA

Terence L. MarshDepartment of Microbiology and Molecular Genetics, Michigan State University, 6169 Biomedical Physical Sciences, East Lansing, 48824, Michigan, USA

Kim T. ScribnerDepartment of Fisheries and Wildlife, Michigan State University, 13 Natural Resources Building, East Lansing, Michigan 48824, USA; and Department of Integrative Biology, Michigan State University, 288 Farm Lane, East Lansing, 48824, Michigan, USA

Effects of Family, Feeding Frequency, and Alternate Food Type on Body Size and Survival of Hatchery-Produced and Wild-Caught Lake Sturgeon Larvae

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Effects of Family, Feeding Frequency, and Alternate Food Type on Body Size and Survival of Hatchery-Produced and Wild-Caught Lake Sturgeon Larvae

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