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Journal of Hospital Librarianship Volume 13, 2013 - Issue 2
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The American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff

(2012). Fourth Edition. Chicago: American Dietetics Association, 720 pages, $50.00 (hardcover), $16.47 (softcover), $16.99 (Kindle), ISBN: 9780470912072.

Sandra O'Donnell Library Technician Program, Oakland Community College, Auburn Hills, Michigan, USA
Pages 191-192 | Published online: 22 Apr 2013

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