Advanced search
Publication Cover
Journal of Culinary Science & Technology Volume 21, 2023 - Issue 3
Submit an article Journal homepage
137
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L. (Lam.)]

Obomeghei Adamu Abdulkareema Department of Food Technology, University of Ibadan, Ibadan, NigeriaCorrespondence[email protected]
View further author information
&
Ebabhamiegbebho Peter Akhereb Food Science and Nutrition Unit, Department of Animal Science, University of Benin, Benin-City, Edo State, NigeriaView further author information
Pages 466-480 | Received 15 Mar 2021, Accepted 11 Jul 2021, Published online: 06 Oct 2021

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.