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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 3
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Book Review

Global meat: social and environmental consequences of the expanding meat industry

edited by Bill Winders and Elizabeth Ransom, Cambridge and London, MIT Press, 2019, 264 pp., ISBN 978-0-262-53773-5

Rachel A. AnkenySchool of Humanities, University of Adelaide, Adelaide, SA, Australia, [email protected]ORCID Iconhttps://orcid.org/0000-0002-1547-6031
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Pages 503-505 | Published online: 12 Jun 2020

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