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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 3
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Research Article

Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain

Phil LyonDepartment of Food, Nutrition and Culinary Science, Umeå University, Umeå, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9357-5596View further author information
ORCID Icon &
Ethel KauttoDepartment of Food, Nutrition and Culinary Science, Umeå University, Umeå, SwedenORCID Iconhttps://orcid.org/0000-0002-4749-2642View further author information
ORCID Icon
Pages 345-367 | Published online: 12 Mar 2021

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