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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 25, 2022 - Issue 1

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Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos

Neil StephensSocial and Political Sciences, Brunel University London, Uxbridge, UKCorrespondence[email protected]
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Pages 32-48 | Published online: 31 Mar 2021

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https://doi.org/10.1080/15528014.2021.1884787
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