Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A

Kyung-Mi Junga Cheongdo Peach Research Institute, GyeongSangBuk-Do Agricultural Technology Administration, Cheongdo, Korea

San-Yeong Kima Cheongdo Peach Research Institute, GyeongSangBuk-Do Agricultural Technology Administration, Cheongdo, Korea

Gi-Woo Leea Cheongdo Peach Research Institute, GyeongSangBuk-Do Agricultural Technology Administration, Cheongdo, Korea

Il-Doo Kimb International Institute of Research and Development, Kyungpook National University, Daegu, Korea

Yong-Sung Parkc School of Applied Biosciences, Kyungpook National University, Daegu, Korea

Sanjeev Kumar Dhunganac School of Applied Biosciences, Kyungpook National University, Daegu, Korea

Jeong-Ho Kimd Department of Green Technology Convergence, Konkuk University, Chungcheongbuk-do, Korea

Dong-Hyun Shinc School of Applied Biosciences, Kyungpook National University, Daegu, KoreaCorrespondence[email protected]

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