International Journal of Fruit Science
Volume 20, 2020 - Issue sup2
Research Article
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
, 
, &
Mohammad Kavehb Department of Biosystems Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iranhttps://orcid.org/0000-0002-3114-2744
https://orcid.org/0000-0002-3114-2744, & 