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Research Article
Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions
Dylan Zachary HopkinsDepartment of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA
, Michelle Ann ParisiDepartment of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA
, Paul Lynn DawsonDepartment of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA
& Julie Kathleen NorthcuttDepartment of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USACorrespondence[email protected]
https://orcid.org/0000-0002-3169-7424
https://orcid.org/0000-0002-3169-7424
Pages 1-11
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Published online: 27 Sep 2020
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