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International Journal of Fruit Science Volume 21, 2021 - Issue 1

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Research Article

Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit

Farid MoradinezhadDepartment of Horticultural Science, University of Birjand, Birjand, IranCorrespondence[email protected] [email protected]

https://orcid.org/0000-0002-8300-2276

Maryam DorostkarDepartment of Horticultural Science, University of Birjand, Birjand, Iran

Pages 82-94 | Published online: 14 Dec 2020

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https://doi.org/10.1080/15538362.2020.1858470
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