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Research Article
Shelf Life Extension of Mango Fruit by using Non-Preservative Technique
Ahmad Dina Food Technology Section, Ayub Agricultural Research Institute, Faisalabad, Pakistan;b Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
, Muhammad Farhan Jahangir Chughtaib Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, PakistanCorrespondence[email protected]
https://orcid.org/0000-0003-1527-0794
Tariq Mehmoodb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
https://orcid.org/0000-0002-5329-0764
Adnan Khaliqb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
https://orcid.org/0000-0003-4572-8129
Muhammad Nadeemc Department of Environmental Sciences, COMSATS University, Islamabad, Pakistan
https://orcid.org/0000-0002-0198-4844
Samreen Ahsanb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
https://orcid.org/0000-0003-2303-0205
Rai Muhammad Amird National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;e Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University, Rawalpindi, Pakistan
https://orcid.org/0000-0002-8046-0060
Muhammad Abrara Food Technology Section, Ayub Agricultural Research Institute, Faisalabad, Pakistan
, Kanza Saeedb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
https://orcid.org/0000-0003-1273-9753
Muhammad Sajid Manzoorf Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-7668-3950
Pages 232-241
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Published online: 25 Jan 2021
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