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Research Article
Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples
Gökçen İzlia Faculty of Engineering and Natural Sciences, Food Engineering Department, Bursa Technical University, Bursa, Turkey
& Gulcin Yildizb Faculty of Engineering, Food Engineering Department, Igdir University, Iğdır, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0001-6229-7338
https://orcid.org/0000-0001-6229-7338
Pages 645-656
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Published online: 03 May 2021
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