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International Journal of Fruit Science Volume 21, 2021 - Issue 1
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Research Article

Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

Muhammad Tayyab Rashida School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;b Institute of Food Science and Nutrition, Gomal University, D. I. Khan, PakistanORCID Iconhttps://orcid.org/0000-0003-2976-3143View further author information
ORCID Icon,
Frederick Sarpongc Value Addition Division, Oil Palm Research Institute-Council for Scientific and Industrial Research (CSIR), Kade, GhanaView further author information
,
Malik Muhammad Hashimb Institute of Food Science and Nutrition, Gomal University, D. I. Khan, PakistanCorrespondence[email protected]
View further author information
,
Mushtaque Ahmed Jatoid Department of Botany, Shah Abdul Latif University, Khairpur, PakistanView further author information
,
Bushra Safdare Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, ChinaView further author information
&
Mohammad Safdar Balochf Department of Agronomy, Faculty of Agriculture, Gomal University, D. I. Khan, PakistanView further author information
Pages 804-818 | Published online: 17 Jun 2021

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