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Research Article
Effect of Sugar, Pectin, and Processing Temperature on the Qualities of Pineapple Jam
Teklu Chalchisaa Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaView further author information
, Adamu Zegeyeb School of Chemical and BioEngineering, Addis Ababa University, Addis Ababa, EthiopiaView further author information
, Belay Derejea Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0003-1265-2252View further author information
Yohannes Tolesaa Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaView further author information
Pages 711-724
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Published online: 30 Aug 2022
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