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Research Article
Quality Analysis and Evaluation of Different Batches of Pitaya Fruit (Hylocereus) in South China
Zhike Zhanga Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs,College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaCorrespondence[email protected]
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Huihan Yangb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
, Yemiao Xingb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
, Fangfang Xieb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
, Canbin Chenb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
, Zhichun Zhangc School of management Guangzhou College of CommerceGuangzhouChinaView further author information
, Jietang Zhaoa Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs,College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaView further author information
, Guibing Hua Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs,College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaView further author information
& Yonghua Qina Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs,College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaCorrespondence[email protected]
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Pages 33-43
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Published online: 17 Jan 2024
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