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Toxin Reviews Volume 28, 2009 - Issue 2-3

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Research Article

Influence of temperature on citrinin accumulation by Penicillium citrinum and Peniccillium verrucosum in black table olives

Dilek HeperkanIstanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Istanbul, TurkeyCorrespondence[email protected]

Gülcin Sismanoglu DazkırIstanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Istanbul, Turkey

Duygu Zorlutuna KansuIstanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Istanbul, Turkey

Funda Karbancıoglu GülerIstanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Istanbul, Turkey

Pages 180-186 | Received 02 Sep 2008, Accepted 10 Oct 2008, Published online: 24 Jul 2009

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https://doi.org/10.1080/15569540903084982

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