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Toxin Reviews Volume 38, 2019 - Issue 4
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Review Articles

Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination

Bruna Leonel GonçalvesDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
,
Carolina Fernanda Sengling Cebin CoppaDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
,
Diane Valganon de NeeffDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
,
Carlos Humberto CorassinDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
&
Carlos Augusto Fernandes OliveiraDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, BrazilCorrespondence[email protected]
Pages 263-272 | Received 21 Jul 2017, Accepted 21 Mar 2018, Published online: 10 Apr 2018

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