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South African Journal of Clinical Nutrition Volume 34, 2021 - Issue sup1: Supplementary Special Issue: Food-Based Dietary Guidelines for the Elderly in South Africa
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Research Article

Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa

Makenzie Millera Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, United States
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Wilna Oldewage-Therona Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, United States;b Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South AfricaORCID Iconhttps://orcid.org/0000-0001-8975-5693
ORCID Icon &
Carin Napierc Department of Food and Nutrition Consumer Sciences, Durban University of Technology, Durban, South Africa;d Centre for Longitudinal Research, University of Auckland, Auckland, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8725-289X
ORCID Icon
Pages S41-S50 | Received 20 Feb 2020, Accepted 20 Jun 2021, Published online: 22 Sep 2021

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