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South African Journal of Clinical Nutrition Volume 34, 2021 - Issue sup1: Supplementary Special Issue: Food-Based Dietary Guidelines for the Elderly in South Africa
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Research Article

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

Carin Napiera Department of Food & Nutrition Consumer Sciences, Durban University of Technology, Durban, South Africa;b Centre for Longitudinal Research, The University of Auckland, Auckland, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8725-289X
ORCID Icon,
Heleen Grobbelaara Department of Food & Nutrition Consumer Sciences, Durban University of Technology, Durban, South Africa
&
Wilna Oldewage-Theronc Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, USA;d Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South AfricaORCID Iconhttps://orcid.org/0000-0001-8975-5693
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Pages S1-S8 | Received 20 Feb 2020, Accepted 28 Jun 2021, Published online: 22 Sep 2021

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