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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study

Mohd Taib Mohd NasirDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
View further author information
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Abdul Razak NurliyanaDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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A. Karim NorimahNutritional Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, MalaysiaView further author information
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Hamid Jan B. Jan MohamedNutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, MalaysiaView further author information
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Sue Yee TanDepartment of Nutrition and Dietetics, School of Health Sciences, International Medical University, Malaysia, Kuala LumpurView further author information
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Mahenderan AppukuttySports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam, Selangor, MalaysiaView further author information
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Sinead HopkinsCereal Partners Worldwide, Lausanne, SwitzerlandView further author information
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Frank ThieleckeCereal Partners Worldwide, Lausanne, Switzerland;T2 Goodness Ltd, Allschwil, SwitzerlandView further author information
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Moi Kim OngNestlé R&D Center, SingaporeView further author information
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Celia NingNestlé R&D Center, SingaporeView further author information
&
E. Siong TeeNutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, MalaysiaView further author information
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Article: 1304692 | Received 22 Dec 2016, Accepted 24 Feb 2017, Published online: 27 Mar 2017

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