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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Article

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Nurul Elyani MohamadDepartment of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Malaysia Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaView further author information
,
Swee Keong YeapChina-ASEAN College of Marine Sciences, Xiamen University Malaysia, Sepang, MalaysiaView further author information
,
Huynh KyDepartment of Agriculture Genetics and Breeding, College of Agriculture and Applied Biology, Can Tho University, Can Tho City, VietnamView further author information
,
Wan Yong HoSchool of Biomedical Sciences, University of Nottingham Malaysia Campus, Semenyih, MalaysiaORCID Iconhttp://orcid.org/0000-0001-5768-0738View further author information
ORCID Icon,
Sook Yee BooScience Vision Sdn Bhd, Shah Alam, MalaysiaView further author information
,
Joelle ChuaBioEasy Sdn Bhd, Shah Alam, MalaysiaView further author information
,
Boon-Kee BehInstitute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia;Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaView further author information
,
Shaiful Adzni SharifuddinBiotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaORCID Iconhttp://orcid.org/0000-0002-7690-9494View further author information
ORCID Icon,
Kamariah LongBiotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaCorrespondence[email protected] [email protected]
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&
Noorjahan Banu AlitheenDepartment of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Malaysia Agricultural Research and Development Institute (MARDI), Serdang, MalaysiaView further author information
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Article: 1368322 | Received 12 Mar 2017, Accepted 04 Aug 2017, Published online: 21 Sep 2017

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