Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Article
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort
K. JonssonFood and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SwedenCorrespondence[email protected]
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M. BarmanFood and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
http://orcid.org/0000-0002-5317-2768View further author information
H. K. BrekkeDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayView further author information
, B. HesselmarDepartment of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, SwedenView further author information
, S. JohansenPaediatric Clinic, Skaraborg Hospital, Lidköping, SwedenView further author information
, A.-S. SandbergFood and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SwedenView further author information
& A. E. WoldClinical Bacteriology Section, Department of Infectious Diseases, University of Gothenburg, Gothenburg, SwedenView further author information
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Article: 1393306
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Received 06 Jun 2017, Accepted 12 Oct 2017, Published online: 07 Nov 2017
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