Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Article
The comparative study among different fractions of muscadine grape ‘Noble’ pomace extracts regarding anti-oxidative activities, cell cycle arrest and apoptosis in breast cancer
Jianming LuoCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;The Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, ChinaView further author information
, Shiren SongCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
http://orcid.org/0000-0002-1343-6781View further author information
Zheng WeiThe Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Guangxi Crop Genetic Improvement and Biotechnology Key Lab, Guangxi Academy of Agricultural Science, Guangxi, China
http://orcid.org/0000-0003-4008-2496View further author information
Yu HuangGuangxi Crop Genetic Improvement and Biotechnology Key Lab, Guangxi Academy of Agricultural Science, Guangxi, ChinaView further author information
, Yali ZhangThe Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
& Jiang LuCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;Guangxi Crop Genetic Improvement and Biotechnology Key Lab, Guangxi Academy of Agricultural Science, Guangxi, ChinaCorrespondence[email protected]
View further author information
View further author information
Article: 1412795
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Received 28 Aug 2017, Accepted 29 Nov 2017, Published online: 10 Dec 2017
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