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Research Article
Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs
Aqsa NadeemDepartment of Biotechnology, Fatima Jinnah Women University, Rawalpindi, Pakistan
, Iram FatimaDepartment of Biotechnology, Fatima Jinnah Women University, Rawalpindi, Pakistan
, Naila SafdarDepartment of Biotechnology, Fatima Jinnah Women University, Rawalpindi, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-0183-9452
Azra YasminDepartment of Biotechnology, Fatima Jinnah Women University, Rawalpindi, Pakistan
https://orcid.org/0000-0002-5232-9698
Pages 120-129
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Received 07 Oct 2021, Accepted 24 Jan 2022, Published online: 09 Feb 2022
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