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Quality Technology & Quantitative Management Volume 18, 2021 - Issue 1
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Research Article

Joint optimization and coordination of fresh-product supply chains with quality-improvement effort and fresh-keeping effort

Bojun GuSchool of Economics and Management, Zhejiang Ocean University, Zhoushan, ChinaView further author information
,
Yufang FuSchool of Economics and Management, Zhejiang Ocean University, Zhoushan, ChinaCorrespondence[email protected]
View further author information
&
Jun YeSchool of Economics and Management, Zhejiang Ocean University, Zhoushan, ChinaView further author information
Pages 20-38 | Accepted 24 Mar 2020, Published online: 19 Apr 2020

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