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Archives of Animal Nutrition Volume 60, 2006 - Issue 3

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Original Articles

Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs

Dr Ulf Hennig Research Unit Nutritional Physiology ‘Oskar Kellner’, Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, GermanyCorrespondence[email protected]

Siegfried Kuhla Research Unit Nutritional Physiology ‘Oskar Kellner’, Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany

Wolfgang B Souffrant Research Unit Nutritional Physiology ‘Oskar Kellner’, Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany

Armin Tuchscherer Research Unit Genetics and Biometry, Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany

Cornelia C Metges Research Unit Nutritional Physiology ‘Oskar Kellner’, Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany

Pages 205-217 | Received 11 Nov 2005, Accepted 14 Feb 2006, Published online: 25 Jan 2007

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https://doi.org/10.1080/17450390600679231

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