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Archiv für Tierernaehrung Volume 43, 1993 - Issue 4

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Nährstoffgehalte von muskel‐, fett‐und knochengewebe sowie sehnen des schlachtkörpers wachsender mastrinder der rasse deutsches fleckvieh bei unterschiedlicher fütterungsintensität

2. Mitteilung ‐ Protein‐, Fett‐ und Aschegehalt in grobgeweblich zerlegten Teilstücken von Ochsen

Regine Otto Institut für Ernährungsphysiologie, Technischen Universität München, W‐8050, Freising‐Weihenstephan, Germany

W. Reimann Institut für Ernährungsphysiologie, Technischen Universität München, W‐8050, Freising‐Weihenstephan, Germany

F.J. Schwarz Institut für Ernährungsphysiologie, Technischen Universität München, W‐8050, Freising‐Weihenstephan, Germany

M. Kirchgessner Institut für Ernährungsphysiologie, Technischen Universität München, W‐8050, Freising‐Weihenstephan, Germany

Pages 331-343 | Received 10 Jun 1992, Published online: 10 Jan 2009

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https://doi.org/10.1080/17450399309386048

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