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Archives of Animal Nutrition Volume 67, 2013 - Issue 6

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Influence of dietary amino acid level on chemical body composition and performance of growing-finishing boars of two sire lines

Caroline OttenInstitute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany

Andreas BerkInstitute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, GermanyCorrespondence[email protected]

Simone MüllerThuringian State Institute for Agriculture, Regional Office, Bad Salzungen, Germany

Manfred WeberState Institute for Agriculture, Forestry and Horticulture Saxony-Anhalt, Centre for Livestock Husbandry and Equipment, Iden, Germany

Sven DänickeInstitute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany

Pages 477-491 | Received 14 Jun 2013, Accepted 30 Sep 2013, Published online: 15 Nov 2013

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https://doi.org/10.1080/1745039X.2013.858896

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