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Archives of Animal Nutrition Volume 69, 2015 - Issue 4

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Effects of polyphenol-rich plant products from grape or hop as feed supplements on iron, zinc and copper status in piglets

Anja FieselInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Gießen, GermanyView further author information

Melanie EhrmannInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Gießen, GermanyView further author information

Denise K. GeßnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Gießen, GermanyView further author information

Erika MostInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Gießen, GermanyView further author information

Klaus EderInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Gießen, GermanyCorrespondence[email protected]
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Pages 276-284 | Received 24 Mar 2015, Accepted 21 May 2015, Published online: 22 Jun 2015

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https://doi.org/10.1080/1745039X.2015.1057065
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