Wood Material Science & Engineering
Volume 19, 2024 - Issue 2
Original Articles
Assessment of the chipping process of beech (Fagus sylvatica L.) wood: knives wear, chemical and microscopic analysis of wood
Jozef Krileka Faculty of Technology, Department of Environmental and Forestry Machinery, Technical University in Zvolen, Zvolen, SlovakiaCorrespondence[email protected]
https://orcid.org/0000-0002-8349-5269View further author information
https://orcid.org/0000-0002-8349-5269View further author information, Iveta Čabalováb Faculty of Wood Sciences and Technology, Department of Chemistry and Chemical Technologies, Technical University in Zvolen, Zvolen, SlovakiaCorrespondence[email protected]
https://orcid.org/0000-0003-2775-047XView further author information
https://orcid.org/0000-0003-2775-047XView further author information, Eva Výbohováb Faculty of Wood Sciences and Technology, Department of Chemistry and Chemical Technologies, Technical University in Zvolen, Zvolen, Slovakiahttps://orcid.org/0000-0002-4138-7446View further author information
https://orcid.org/0000-0002-4138-7446View further author information, Miroslava Mamoňovác Faculty of Wood Sciences and Technology, Department of Wood Sciences, Technical University in Zvolen, Zvolen, Slovakiahttps://orcid.org/0000-0003-3750-5777View further author information
https://orcid.org/0000-0003-3750-5777View further author information, Miroslava Ťavodovád Faculty of Technology, Department of Manufacturing Technologies and Quality Management, Technical University in Zvolen, Zvolen, Slovakiahttps://orcid.org/0000-0002-7376-4189View further author information
https://orcid.org/0000-0002-7376-4189View further author information, Ján Melicherčíka Faculty of Technology, Department of Environmental and Forestry Machinery, Technical University in Zvolen, Zvolen, Slovakiahttps://orcid.org/0000-0001-9821-3810View further author information
https://orcid.org/0000-0001-9821-3810View further author information, Arkadiusz Gendeke Department of Biosystems Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences – SGGW, Warsaw, Polandhttps://orcid.org/0000-0002-3370-6590View further author information
https://orcid.org/0000-0002-3370-6590View further author information, Monika Aniszewskae Department of Biosystems Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences – SGGW, Warsaw, Polandhttps://orcid.org/0000-0002-3685-4919View further author information
https://orcid.org/0000-0002-3685-4919View further author information, Luigi Todarof School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italyhttps://orcid.org/0000-0001-7230-2188View further author information
https://orcid.org/0000-0001-7230-2188View further author information & show all