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Scandinavian Journal of Food and Nutrition Volume 51, 2007 - Issue 4
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Original Article

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

Rikard åsgårdDepartment of Biosciences and NutritionKarolinska InstitutetHuddingeSweden
,
Elisabet RytterClinical Nutrition and MetabolismUppsala UniversityUppsalaSweden
,
Samar BasuClinical Nutrition and MetabolismUppsala UniversityUppsalaSweden
,
Lilianne Abramsson-ZetterbergNational Food AdministrationUppsalaSweden
,
Lennart MöllerDepartment of Biosciences and NutritionKarolinska InstitutetHuddingeSwedenCorrespondence[email protected]
&
Bengt VessbyClinical Nutrition and MetabolismUppsala UniversityUppsalaSweden
Pages 149-158 | Received 22 Jul 2007, Accepted 02 Oct 2007, Published online: 13 Dec 2016

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