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Research Article
Revealing the effects of the ball milling pretreatment on the ethanosolv fractionation of lignin from walnut and pistachio shells
Davide Blasia Dipartimento di Chimica, Università degli studi di Bari “Aldo Moro”, Bari, ItalyCorrespondence[email protected]
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Davide Mestoa Dipartimento di Chimica, Università degli studi di Bari “Aldo Moro”, Bari, ItalyView further author information
, Pietro Cotugnoa Dipartimento di Chimica, Università degli studi di Bari “Aldo Moro”, Bari, ItalyView further author information
, Cosima D. Calvanoa Dipartimento di Chimica, Università degli studi di Bari “Aldo Moro”, Bari, ItalyView further author information
, Marco Lo Prestib Silklab, Department of Biomedical Engineering, Tufts University, Medford, MA, USAView further author information
& Gianluca M. Farinolaa Dipartimento di Chimica, Università degli studi di Bari “Aldo Moro”, Bari, ItalyCorrespondence[email protected]
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Pages 893-902
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Received 02 May 2022, Accepted 29 Oct 2022, Published online: 11 Nov 2022
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