Italian Journal of Animal Science
Volume 16, 2017 - Issue 3
Animal derived food quality and safety
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
Sihem DabbouDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; ;Laboratory of Bioressources, Integrative Biology and Valorisation, Higher Institute of Biotechnolgy of Monastir, Monastir, Tunisia; 
http://orcid.org/0000-0002-3525-1614View further author information
http://orcid.org/0000-0002-3525-1614View further author information, Manuela RennaDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; http://orcid.org/0000-0003-4296-7589View further author information
http://orcid.org/0000-0003-4296-7589View further author information, Carola LussianaDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; http://orcid.org/0000-0002-0641-5966View further author information
http://orcid.org/0000-0002-0641-5966View further author information, Francesco GaiIstituto Scienze delle Produzioni Alimentari, National Research Council, Grugliasco, Italy; http://orcid.org/0000-0003-1037-9483View further author information
http://orcid.org/0000-0003-1037-9483View further author information, Luca RotoloDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; http://orcid.org/0000-0002-9643-9303View further author information
http://orcid.org/0000-0002-9643-9303View further author information, Attawit KovitvadhiDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; ;Department of Physiology, Kasetsart University, Bangkok, Thailand; http://orcid.org/0000-0002-0769-5234View further author information
http://orcid.org/0000-0002-0769-5234View further author information, Alberto BrugiapagliaDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; http://orcid.org/0000-0002-0619-7137View further author information
http://orcid.org/0000-0002-0619-7137View further author information, Ahmed Noureddine HelalLaboratory of Bioressources, Integrative Biology and Valorisation, Higher Institute of Biotechnolgy of Monastir, Monastir, Tunisia; http://orcid.org/0000-0001-8178-2566View further author information
http://orcid.org/0000-0001-8178-2566View further author information, Achille SchiavoneDipartimento di Scienze Veterinarie, University of Torino, Grugliasco, ItalyCorrespondence[email protected]
http://orcid.org/0000-0002-8011-6999View further author information
http://orcid.org/0000-0002-8011-6999View further author information, Ivo ZoccaratoDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; http://orcid.org/0000-0003-4513-9551View further author information
http://orcid.org/0000-0003-4513-9551View further author information & Laura GascoDipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, Italy; ;Istituto Scienze delle Produzioni Alimentari, National Research Council, Grugliasco, Italy; http://orcid.org/0000-0002-1829-7936View further author information
http://orcid.org/0000-0002-1829-7936View further author information show all