Italian Journal of Animal Science
Volume 16, 2017 - Issue 3
Animal derived food quality and safety
Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy
, 
, , , &
Mauro PenasaDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; Correspondence[email protected]
http://orcid.org/0000-0001-9984-8738
http://orcid.org/0000-0001-9984-8738, Federico RighiDipartimento di Scienze Medico-Veterinarie, University of Parma, Parma, Italy; http://orcid.org/0000-0001-9274-4143
http://orcid.org/0000-0001-9274-4143, Nicolas Lopez-VillalobosInstitute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealandhttp://orcid.org/0000-0001-6611-907X
http://orcid.org/0000-0001-6611-907X, Martino CassandroDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; http://orcid.org/0000-0002-8709-2870
http://orcid.org/0000-0002-8709-2870 & Massimo De MarchiDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; http://orcid.org/0000-0001-7814-2525
http://orcid.org/0000-0001-7814-2525