Italian Journal of Animal Science
Volume 17, 2018 - Issue 1
Animal derived food quality and safety
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate
Alessandro Dalla RivaDipartimento di Agronomia, Alimenti, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, Italy; Correspondence[email protected]
http://orcid.org/0000-0001-5545-4796
http://orcid.org/0000-0001-5545-4796, , Daesoo KimRalph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, USAhttp://orcid.org/0000-0002-0094-9115
http://orcid.org/0000-0002-0094-9115, Greg ThomaRalph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, USAhttp://orcid.org/0000-0001-8757-7635
http://orcid.org/0000-0001-8757-7635, Martino CassandroDipartimento di Agronomia, Alimenti, Risorse naturali, Animali e Ambiente, University of Padova, Legnaro, Italy; http://orcid.org/0000-0002-8709-2870
http://orcid.org/0000-0002-8709-2870 & 